The kitchen is now open to in-house dining. Call 605-232-0808 for more information. Friday, Aug. 12: Chicken strips, mashed potatoes and gravy, coleslaw, fruit Monday, Aug. 15: Meatloaf, ovenbrowned potatoes, green beans, pudding with fruit Tuesday, Aug. 16: Mandarin orange chicken breast, company potatoes, broccoli, banana Wednesday, Aug. 17: Ham, sweet potatoes, California vegetables, Jell…