The kitchen is now open to in-house dining. Call 605-232-0808 for more information. Friday, Aug. 5: Breaded shrimp, parslied potatoes, glazed carrots, Acini di Pepe salad, fruit Monday, Aug. 8: Goulash, fruity slaw, banana, cookie Tuesday, Aug. 9: Roast beef, mashed potatoes and gravy, carrots and peas, pineapple tidbits Wednesday, Aug. 10: Meat salad sandwich, cream of broccoli soup, celery,…